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Work/life practices and the recruitment and retention of large school districts\u27 foodservice professionals

机译:工作/生活习惯以及大型学区的招聘和保留\ u27餐饮服务专业人员

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摘要

With the forthcoming retirement of school foodservice directors, the increasing pressures faced by employees at home and work, and the financial constraints of school districts, recruiting and retaining skilled and diverse employees will be challenging. Marketing work/life benefits to potential employees and supporting these policies to current employees may enhance school districts\u27 recruitment efforts.Previous research has shown a turnover culture in the hospitality industry, where employees enter the market and work until they find a better job elsewhere. Other studies have shown organizations that offer work/life benefits can positively influence an employee\u27s commitment to the employer and, thus, their intent to leave.This study answered three questions of school foodservice professionals in large school districts: (a) Which work/life benefits are important to you? (b) Do these work/life benefits relate to your commitment to your district? and (c) Does the presence of work/life policies influence your intent to leave or decision to stay in the district?A response rate of 25% (n=126) was received on a questionnaire sent to 500 school foodservice professionals in 50 school districts with over 75,000 students. The findings implied that flextime, wellness programs, and employee assistance programs were important to respondents, even though value did not necessarily mean use. Benefits geared toward individuals raising families were neither used nor perceived as important.A strong correlation was found between intent to leave and organizational commitment. Respondents between the ages of 20 and 40 had significantly higher intent-to-leave scores than did respondents over the age of 40. Respondents reported pride in their school district and a willingness to go above and beyond their job requirements. Employees did not want to move to other jobs in the district, which suggests that they value their commitment to profession.There was a weak relationship between management support and work/life balance. The employees\u27 answers corresponded with other research that shows a supportive work environment relates to an employee\u27s attachment to his or her organization above and beyond the availability of work/life benefits.
机译:随着学校餐饮服务主管的即将退休,员工在家庭和工作中面临的压力越来越大,而且学区的财政拮据,招聘和留住技术熟练且多样化的员工将面临挑战。对潜在雇员的营销工作/生活收益以及对现任雇员的这些政策支持可能会增强学区的招募力度。以前的研究表明,酒店业的人员流动文化使雇员进入市场并工作,直到他们在其他地方找到更好的工作为止。 。其他研究表明,提供工作/生活福利的组织可以对员工对雇主的承诺产生积极影响,从而影响他们的离职意图。该研究回答了大学区学校餐饮服务专业人员的三个问题:(a)哪些工作/生活福利对您很重要? (b)这些工作/生活福利是否与您对所在地区的承诺有关? (c)工作/生活政策的存在是否会影响您离开或决定留在该地区的意愿?在向50所学校的500名学校餐饮服务专业人员发送的问卷中,答复率为25%(n = 126)地区有超过75,000名学生。调查结果表明,弹性工作时间,健康计划和员工援助计划对受访者很重要,尽管价值不一定意味着使用。既没有使用也没有认为针对个人抚养家庭的利益是重要的。人们发现离开的意愿和组织的承诺之间有着密切的联系。 20至40岁的受访者的离职意向得分明显高于40岁以上的受访者。受访者表示,他们对学区感到自豪,并且愿意超越自己的工作要求。员工们不想搬到该地区的其他工作,这表明他们重视自己对职业的承诺,管理支持与工作/生活平衡之间的关系很弱。员工的答案与其他研究相对应,其他研究表明,支持性工作环境与员工对工作场所或生活福利的重视程度以及对组织的依恋有关。

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    Harrison, Mary Kate;

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  • 年度 2010
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